Chinese Recipes | Cooking Tips | Good Eats

I really like Mr Lee - Mr Lee Kum Kee.
He makes Asian cooking so easy.
A packet of sauce, that’s all I need.
With a salmon fillet, two mouths I feed.

The Lee Kum Kee Sauce for Fried Cod Fillet can be used for any kind of fish fillet. It tastes sweet because it contains sugar as the main ingredient, followed by soy sauce, water, rice wine, ginger, sesame seed paste, tomato paste and onion.

Use 2 pieces of fish fillet (about 250g or 8 oz) for a packet of Lee Kum Kee Sauce for Fried Cod Fillet.

Method (as per packet instructions):

1. Pan-fry fish fillet in 1-2 tbsp of oil until golden yellow and done.

2. Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through.

3. Stir well and serve.

Cooking Tip:

Do not move the fish around (in step 1) because you want to allow it to brown a little. Just pan-fry it on the skin side first for about 5 minutes, then turn to the other side to pan-fry for another 3-4 minutes or until done.

On a side note, the creator of Lee Kum Kee is actually Mr Lee Kam Sheung, who founded the food company Lee Kum Kee International Holdings Ltd in 1888 in Hong Kong.